Foods can have their salt content reduced, either completely or partially, by using sodium reduction additives. Excessive salt consumption has been shown to raise blood pressure, which can result in issues with the heart, kidneys, and other organs. The body needs 2,300 mg of sodium daily on average to function at its best. Salt-lowering compounds are essential to the food additive industry. Osteoporosis develops, blood pressure rises, bone density is impacted, and renal function is impacted.
According to SPER market research, ‘Europe Sodium Reduction Ingredients Market Size- By Type, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Sodium Reduction Ingredients Market is predicted to reach USD XX Billion by 2033 with a CAGR of 6.57%.
Drivers:
The region’s need for these goods is anticipated to rise quickly as nations like the UK and Germany, which have sizable populations of hypertensive people who have been advised to reduce or stop their sodium intake, will be key players in propelling the growth of SRI.
The market for SRI is being driven by a number of factors, including increased demand for processed foods, increased emphasis on healthy nutrition, increased awareness of the detrimental consequences of excessive salt consumption, and enhanced taste.
Additionally, the need for healthy, nutrient-dense foods is pushing the Spanish market for sodium reduction components as consumers become more conscious of the negative effects of consuming excessive amounts of salt.
Challenges:
There are numerous barriers to the growth and adoption of the sodium reduction compound market in Europe. Since many individuals think that food products with less salt have less flavor, consumer taste preferences are a significant hurdle. This perception might deter manufacturers from repurposing their goods, especially in competitive markets where customer preference is essential. Regulatory restrictions and disparate food labeling regulations between countries also create barriers to market access, making it more challenging for enterprises to comply.
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The European market for salt reduction components was significantly impacted by the COVID-19 epidemic, which changed consumer expectations and business practices. Due to increased health consciousness brought on by the pandemic, many customers made eating healthier a priority, which increased demand for low-sodium products. Manufacturers turned their attention to improving their web presence and direct-to-consumer sales channels when restaurants and foodservice companies experienced closures or capacity constraints. The significance of component sourcing was also brought to light by supply chain disruptions, which led businesses to reconsider their procurement tactics.
Additionally, some of the market key players are Archer Daniels Midland Company, Bunge Ltd, Cargill Inc, Kerry Group, Novozymes A/S, Royal DSM NV.
Europe Sodium Reduction Ingredients Market Segmentation:
By Product Type: Based on the Product Type, Europe Sodium Reduction Ingredients Market is segmented as; Amino Acids & Glutamates, Minerals Salts, Yeast Extracts, Others.
By Application: Based on the Application, Europe Sodium Reduction Ingredients Market is segmented as; Bakery & Confectionery, Condiments, Seasoning & Sauces, Dairy & Frozen Foods, Meat & Meat Products, Snacks.
By Region: This research also includes data for France, Germany, Italy, Spain, United Kingdom, Rest of Europe
For More Information, refer to below link: –
Europe Sodium Reduction Ingredients Market Forecast
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