U.S. Meat Substitutes Market Trends, Competitive Insights, Growth Opportunities, and Forecast Analysis till 2033: SPER Market Research

"Meat substitutes" are items that are supposed to taste, feel, and look like traditional animal meats but are composed completely of plant-based ingredients or alternative protein sources. Typically, these alternatives include substances like soy, wheat gluten, pea protein, or mycoprotein—which comes from fungi like Quorn. Burgers, sausages, nuggets, and ground...